Join Josh Bullock and Jeff Green at Temple Sholom for this exclusive Chef's Table pairing dinner. This will be a "Chanukah Throwdown" pitting the classics vs the re-imagined. Each course will feature a traditional recipe, and a creative spin on that recipe side by side. Wine pairings will be expertly selected to compliment each dish.The cost of this dining experience is $50 per person and we promise you will not leave hungry!

Because of the nature of this kind of dining experience, there are only 30 slots available. Make sure to RSVP early to guarantee your spot. But don't worry if you miss the cut off this time, we have a few other dates coming up this year! 

Chanukah Throwdown menu:

Course 1:
Pairing: White Wine and Stone Fruit Sangria
Individual round Challahs with a trio of apple honey butter, pumpkin spice butter, and Habanero honey butter

Course 2:
Pairing: Chardonnay
Traditional: Classic matzoh ball soup
Re-imagined: Matzoh ball soup dumplings with roasted vegetable chicken broth 

Course 3:
Pairing: Shiraz
Traditional: potato latkes with apple sauce and sour cream
Re-imagined: spicy kimchi sweet potato fritters with a yogurt/gochujang dipping sauce 

Course 4:
Pairing: Cabernet Sauvignon
Traditional: Brisket just like Bubbi makes
Re-imagined: 5 spiced brisket Bahn Mi with pickled vegetables

Course 5:
Pairing: Pear & Red Wine Sorbet
Traditional: Soufganyot (Jelly Donuts)
Re-imagined: Beignets (New Orleans style)