Join Josh Bullock and Jeff Green at Temple Sholom for this exclusive Chef's Table dinner featuring 5 courses of restaurant quality, delicious food. Each course will be paired with a beer tasting designed to compliment the dish. The cost of this dining experience is $50 per person and we promise you will not leave hungry!

Because of the nature of this kind of dining experience, there are only 30 slots available. But don't worry, this is only the first of four different pairing dinners we have planned for this year so there will be other opportunities coming!

The theme for this all vegetarian dinner is "Autumn Bounty & Beer." Josh and I will bring all of the flavors of Fall to the plates and to your glasses! 

"Autumn Bounty & Beer" Chef’s Table Menu
Course #1: Potato & Leek Soup Shooters w/ crispy onions

Course #2: Brie & Honeycrisp Apple Crostini with a local honey drizzle

Course #3: Spaghetti Squash Pomodoro

Course #4: Homemade Tagliatelle pasta & mushroom carbonara

Course #5: Apple Cider Donut Bread Pudding